There are a number of hobbies that can really hook you. For me, there’s the diving and then coffee. You all know about the former. So let’s talk about the latter. Pulling shots is addicting. I’m addicted. I blame the trance-like whirling sounds of the machine and the smell that fills the room when 16 bars of pressure is applied to a freshly ground batch of arabica. Then there’s the frothing of milk and the pouring that dapples the white with the browns of the coffee’s heart. And of course, there’s the taste. It’s a bitterness only an adult can enjoy embroidered with the image of a horse kicking your senses silly.
They also sell coffee grinders and other equipment for your coffee perusal.
As such, I have been spending quite a lot of time with coffee artisans whenever I get the chance. These meets consist of extended conversations that happen by accident, over a few cups. Two shots a day is my limit — whether taken pure or with milk. I digress. Back to artisans. One such group I met is a family of coffee roasters that recently put up a cafe inside R.O.X. in Bonifacio High Street. Called Alamid Cafe Xpress, where ‘Xpress’ is an ending given to all branches located within an R.O.X. store (yes it’s a partnership), they specialize in two things: single origin coffee from the Philippines and the famous Alamid which is the rarest coffee in the world. Their NGO harvests the droppings from the wild. By single origin, they mean coffees from a single place of origin, not mixed beans from different regions (i.e. having a 100% robusta blend but they come from different places is not single origin coffee).
These guys are real artisans as you can sit with them for hours and discuss coffee like how you can talk about wine, cheese and politics. Basil, Vie, and Paolo are the stars of the show.
My french press with a 3 minute timer counting down the seconds before I can pour
I have honestly never tasted black coffee this good. Heck, I don’t drink black. Usually my daily dose consists of a latte. In the three times that I have been here, I have finished a solo french press taken black — no sugar or cream. In my second visit I remember staying for more than 3 hours getting lost in a discussion about how civets are allowed to run wild and eat the coffee berry to their heart’s content. Not like this (they’re caged and have no decision over the beans to eat, hence affecting overall quality). In my third visit, Paolo showed me newly arrived stocks of specially-made muscovado. You’ll also be able to customize your blend if you leave your calling card with the desired roast at the back (20% arabica 30% robusta from so and so province…).
Alamid Cafe Xpress is located inside ROX in Bonifacio High Street. It’s on the first floor near the door closer to the elevator. Nothing to lose if you check them out, but I guarantee a great experience. Oh, they’re on soft opening so they may not be fully operational yet. If you do drop by, ask if they have the champorado mixed with a shot of espresso. Yum. 🙂
See that? That’s already-dried civet droppings with the beans still inside.
11 replies on “Alamid Cafe Xpress inside ROX: My photos suck, but their coffee is amazing”
Jayvee, if you like this company’s product then go to South Supermarket in Alabang as they have a small outlet there with the complete line of their products without the fancy trimmings. This includes the Alamid coffee you tasted in Makati. Their lady attendant there, Amy, is very knowledgeable of their coffees.
The champorado mixed with a shot of espresso sounds really good! Do they serve it with tuyo or daing? 🙂
hi oscar! yeah i go there! 18 days right? =)
actually i sometimes get my beans from them as they also have a roasting machine. galing!
@ferdinand — their food menu isn’t complete but right now may kasamang broas yung champorado.
Jayvee, if you’d care to, email me directly and I’ll share with you anoter place that also has very good coffee but I’d rather say it offline. Hi to Digoy. Mention my name and he’ll know who I am.
I drink my coffee black. how much per cup?
depends on the type but if you’re using the coffee press, it’s around 200 php good for 4 cups (we shared). they have for single and double servings also. not bad!
suggest you check them out =)
Thanks for sharing this good find! Am definitely checking them out. I work at BGC, so it’ll be a short walk from the ofc.
Can’t wait for Monday! Cheers!
@Lui yay! they’re on dry run so give them your honest feedback re the coffee =)
@Jayvee I want to try the coffee there, do you know until what time are they open on weekdays? see Im from Bacolod and will have time to visit this week
they closed this branch. they’re looking for a better location.