I’ve been drooling over the delight of making my own espresso for more than 8 months. Today I gave in. This buy, thought seemingly impulse, was well calculated. Am I making sense? Must be the caffeine.
P.S. Lori — I found my beans. Unless I can get more of that Benguet coffee, I’ve stuck with CBTL’s house blend. It’s buttery. Just how I like it! Thank you for your advice 🙂