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Digressions

Getting to know Ala Paredes: the full interview from way back in 2006

The way back machine uncovers a gem with an interview with someone who I would like to call a good friend from back in my mid-20’s.

I originally did this interview back in 2006 for our magazine, Mobile Philippines under Hinge Inquirer Publications. The interview was conducted by me with text edits from our managing editor back then, Eva Gubat. I had sent her a copy of the interview right before she migrated to Australia.

“I’m what you call a M.A.W., a model-actress-whatever.” We got to talk to Ala Paredes one sunny morning at the Hotel Philippine Plaza. It was a day straight out of a hip-trance book: soft breeze blowing, trees situated against a blue cloudless sky, water as far as your eyes can see and a trio talking about Brazillian music, the emergency that is environmental destruction, and jeepney signs.

I first saw Ala on campus while rushing towards the library. Writers sometimes get to associate certain words with certain people, and the word “enigmatic” seems to be owned by Ala Paredes. She talks with passion about the Pinoy, our quirks, and about moving to a new country. She’s a perpetually giddy student who wants to learn new things with a defiant air, as if there’s a countdown and she’s racing towards a goal, grabbing all things and making it an art form, a bit of melody, a stroke of her hand.

Now, she’s trying to learn capoeira, a historically-laden Brazilian art-form combining martial arts with acrobatics, music and dance. When asked how she’s doing in her classes, she reveals, “I can’t say I’m any good. I’m still at that stage where I look like an idiot and feel like an idiot. I guess some people find it easier but ako, I’m really uncoordinated. It’s my challenge to myself. Parang overcoming this fear, movement in public.”

She did get to overcome her fear of deep waters when she got her diving license on February 26. It was something she wanted to do because of her love for nature. And she was able to do justice to her Sony T1 when she maximized the use of its waterproof case during the dive. Because of her trouble equalizing the pressure, however, she’s now under medication due to a slight ear infection. But no matter, it was an adventure she’d surely bring with her to Sydney.


“I used to think it was such a loser thing to do. Like, ‘Yuck. Why would you want to post your thoughts online?’

Ala Paredes on blogging

Because Ala and her family are set to move to Sydney, Australia, where the vibe is warm. “My dad thinks it’s the most livable place on earth. It’s stable, there’s so much benefits, the government subsidizes you. It’s a system that works basically. And it’s not as congested as the US. People seem to be more tolerant there.”

They’ve been preparing for the idea of the move for years, and it was only recently that a date has been agreed upon. She shared with us how her days have been occupied by packing her stuff. That, plus her samba sessions on Tuesdays and her capoeira practice. But mostly, she stressed, “I’ve been just packing, packing, packing. I only have two weeks left. I really try to make every day count. Talagang what I plan to do everyday, when I make a choice, I try to be happy about the decision.”

So these days, she wakes up and tries to be peaceful for an hour, willing herself not to jump up and check her email right away, plays with her niece and chooses all the worthwhile things she’d do for the day. We asked her what she’ll missed in our country. She replies, “I think I’ll miss how eccentric the country is, and I guess it’s what people love and hate about this country. Like one of my favorite pastimes is reading signs. Riding in the car, and someone’s driving and you see all these funny signs in the jeepneys and the sari-sari stores. And I always keep my camera ready so for when “Ooh, look at that sign. Stop. Picture!” That and a lot of other things. The warmth, the country, the music scene definitely. My friends…”

Ala shares that she might rename her blog to “Island Girl in Narnia,” or something of that sort. She religiously updates her blog every four or five days, and thinks that the frequency will be higher once she’s in Sydney. “I’ll probably be updating it more since I’ll be so lonely and depressed.” That’s why her theme for her blog is the jeepney with the tag, Manila-Sydney. Very apt for her sojourn in Australia with her family, a sort of crazy-slash-sensible family adventure. “Isang huling sakay,” she muses.

It’s her musing, raves and rants that keep the readers of her blog coming back for more trips on her jeepney blog. Sometimes, she’s top 2, sometimes 4. “I used to think it was such a loser thing to do. Like, ‘Yuck. Why would you want to post your thoughts online?’ And then I stumbled upon this one blog by two American girls and their blog was just funny and entertaining. Maybe I’ll try this kind of blog, I thought.”

She’s been blogging for almost three years, having started on July 15, 2003. She started out at Blogspot, then moved on to her Pansitan site. She’s happy to share that, apart from learning basic HTML, she started learning the craft of writing well. Although she updates often, she’s not the type of blogger who lugs around her PowerBook and blogs away, whenever, wherever.

Apart from her PowerBook, she has her iPod and a set of speakers, a Sony T1 with aqua case, a DV camcorder, an 80GB external hard drive and an Oxygen8 MIDI keyboard, a gift given by her geek boyfriend, Niño of the local band, Greyhoundz. “Imagine what other geek boyfriend would give you that for your birthday,” she says.

Her love of gadgets was apparently acquired from her dad. “Everytime something breaks down, like the WiFi, it’s always me or my dad who has to fix it. And my dad’s the one who always buys me gadgets. Everytime he goes on tour in the States, pagbalik niya meron siyang bagong reward for himself. He has a PowerBook also. Actually, I grew up using Mac. Of course, there was MS-DOS that everybody was used to. After that, Mac na kami. And then the first time I used Windows, it was in high school, Computer class. I was like ‘Why did this have two buttons? Ano ‘to?'”

“I think once you buy your own computer, it follows that you start buying stuff for it. Actually the iPod was a gift. I don’t know if I would have an iPod by now if no one had given me one. I wasn’t the type to carry my music around. Now, I can’t live without it. My T1 camera was a birthday gift also. The DV cam I bought myself because I was in Communications at the Ateneo, for projects. The Oxygen8 was a gift also. The Intuos was also something I bought myself since it seemed like something I’d use a lot.”

Her family has been very instrumental to her growth. “When we have dinner together, usually we stay an hour and a half longer. We’re just talking, making kwento. You know, my parents, they like to tell jokes, funny stories. Minsan, okay lang na magmura kami sa table pero paminsan-minsan lang. And we always have guests over, like neighbors dropping by. Parang adopted members and they like to stay over. I think it’s one of the more special aspects of my family.”

When she was a kid, her dad was very active against illegal logging. It was that, plus her experience with Green Peace, that made her an advocate for the environment. There was also that one time when she blogged about her plans of doing good for the country in her own way. “I’ve always had this dream that one day I’d hopefully teach people something. A skill, maybe. Something that they can make a living out of. It’s just a small dream.”

Her dad also stirred in her a simple love for our country. “Growing up, he’d say Brazilian music is the music of the culture. And then I asked him, how come in every song, they sing about the country? They always sing about Brazil? And then you realize their love for their own culture pervades even their music. Even if they’re not singing in English, even if they’re singing in Portuguese, they’re singing to each other. They’re singing to each other about how much they love their country. And that’s how secure they are in their own identity.”

Their moving to another place is not about to alter their principles. It’s an active hiatus, that once you’re there, the fervor to live for your country and to live on its very soil becomes more insistent, that they can make that choice with conviction. “I think you’d appreciate living in the Philippines if you knew it’s your choice. Like I could have lived somewhere else, but I chose to live here.”

When we ended the shoot, we felt we’d missed Ala Paredes. But we knew she’d be back, regardless of whatever political or economic circumstance we experience, regardless of how many times the jeepney in her blog takes her to other places. It’s Ala we’re talking about, she who once said, “Basta blogger, sweet lover,” and who takes the world in a fierce mode, racing against time, always to find herself drinking life with fervor.

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Digressions Geek

Elias Wicked Ales opens a proper craft beer tap room in BF Homes with brewery behind it

Finally, a proper craft beer tap house right beside the Aguirre Ave gate.

The history of BF Homes’ drinking culture goes back a decade and a half with affordable bars like Central and Tides selling cheap cocktails and mixers by the tumbler (Blue Illusion for P120 for a tumbler — why not?!). Fast forward to the past couple of years, Metro Manila’s F&B scene has been undergoing a golden age with new food concepts popping up around Bonifacio Global City, Makati and of course, BF Homes in the south. I’ve written extensively about great finds in BF such as our very first 3rd wave coffee shop, Magnum Opus Fine Coffees and my hands-down favorite tantanmen at Mensakaba Geishu.

Local craft beers and hard ciders from Wednesday to Saturday starting 6PM

What the south seemed to be lacking though was a proper craft cocktail scene. Or if not that, perhaps a tap room that was serious about their beer. many bars have offered beer on tap as an option but none have gone fully committed towards the challenge, as craft beer is by nature more expensive.

Since Elias bought out the previous brewery, they’re selling Bel Ale;s remaining stock for only P300.00 for a 6 pack. This is authentic Belgian Beer folks, and I highly recommend taking this home after enjoying a few glasses of the local tap.

Enter Elias Wicked Ales — the name has been around for quite some time as a local beer player together with the likes of Pedro and Katipunan, but nothing spells dedication as to buying out Bel Ale’s complete paraphernalia, lock stock and barrel. For those who don’t know, Bel Ale was a south player I so wanted to succeed, but then I learned that their office by the BF gate was nothing more than, well, an office and not a proper tap room. Elias bought everything last year and today are still selling the remaining stock of beer (SO YES IF YOU ARE LOOKING FOR REALLY GOOD BELGIAN BEER, PLEASE DROP BY AND BUY P300.00 FOR A 6 PACK WHICH IS A STEAL!)

Elias Wicked Ales is open from Wednesday to Saturday starting 6PM. They’re closed from Sunday to Tuesday because a lot of back of house brewing work happens on those days — it doesn’t get any fresher than that. Apart from craft beers, they also have a range of hard ciders (a moment of silence for Spiffy’s Grove in BF Homes — we miss you). The bartenders (BEER-tenders heh) tell me that since they don’t serve food, guests can opt to order from restaurants around the vicinity. Since they’re located right at the BF Homes Aguirre Gate (by China Bank, the BF Park and Pergola), choices for food as well as parking won’t be a problem.

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Best of Digressions

Oh Japan, that happy place

It’s 2019, three years since my first trip to Japan. I never realized I had a happy place until I actually experienced separation anxiety when I flew back. I always thought that these “happy places” were abstract constructs. It didn’t matter where I was or what state I was in. The happy place was always a video game in some form. In my room. On my phone. But I never thought it to be a place.

And it’s weird, really. I enjoy the travel. The journey does excite me but the contrast of being in a place that is more foreign planet than country makes it so much interesting. In 2006 when I was writing for another tech publication, the editors would joke around to having “news” from “Planet Japan” because everything was just so over the top. I mean, the mere Japanese toilet that comes with background music to hide your farts were a pragmatic work of art.

Cheap bucket list thrills: see a snow man

So that was it. A foreign place with a language I cannot understand and yet I can easily make my way around town with these unlimited JR bus passes and order food without talking to anybody thanks to push button menus in almost every modern restaurant. I recommend Japan to anyone that wants something new. There’s wanderlust in the city where shops sleep at 7PM and the salarymen make their drunken shuffle to the karaoke. Where two-year-olds accompany each other to school without the help of grown ups because they know they can trust strangers. Where there are robots just because.

In 2016 I visited Tokyo for the first time. The streets of Ginza, Japanese whiskey, BIC Camera, Izakaya, Don Q. This opened my eyes to text book Japan.

Later than same year we went to Osaka and from there made our way to Kyoto (for the market), Narra (for the deer), and Kobe (for the beef). This trip expanded my perspective of how easy it is to get around a country. That you can cram 10 destinations in one day with efficient public transport.

snow is like dirt, but cleaner



Then early this month — first quarter of 2019 found me on an impromptu trip to Hokkaido for work. I was researching Hokkaido, as this tropical body has never felt snow when I got a call from a friend, “hey we’re sending you to Japan.” Speechless, my phone kept buzzing — it was a series of messages from another colleague, “Go to Japan.” Making sure that there were no hidden cameras around my office (as this may have been an elaborate prank by psychics), I said,

“OK but I should tell my boss.”

“Hi boss, I’m supposed to go to Ja —“

“We know. Enjoy! It’s minus 20 so suit up.”

And that was it.

I’ve written about my Hokkaido trip for the Manila Bulletin so you can read that. A huge thanks to Japan Airlines for sponsoring this trip. #FlyJAL #GetMoreJapan

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Digressions

I only really go out once a year and that’s for Whiskey Live

Hello there. It’s true. I’m sleepy by 9PM and loud music is just .. loud. I believe I have evolved into my final form, a true blue Tito. I have evolved from San Mig Light buckets in my 20’s to walking around trade hall with a Glencairn glass in my late 30’s. The notion of a conference lanyard that can hold a whiskey tasting glass appeals to me, because I care not much for appearances, and it is precisely how my fellow titos (and titas) feel stumbling about the biggest whiskey even of the year. For the price of a good bottle of scotch, I get to sample more than 80 whiskeys (and a bit of rum and gin) from around the world. If this doesn’t appeal to you, dear reader, then you’re probably in your 20’s. You’ll get there.

Because I get it. In the same way that I used to hate the smell and taste of coffee in my teens — and suddenly having it appeal to me in my late 20’s, the same goes with whiskey. We had a staff member from our online department join us. She’s 20. And she told me she drinks anything (good I said). “This is where you learn to enhance your palate,” I also said. The challenge of the night is to try to remove the taste of alcohol and go for the nuances of each whiskey. They all taste different. It’s like going to a huge festival where everyone serves longganisa but they all come from different regions. What’s inside is different. How it’s made is different. It’s like trying to identify the nuances between Vigan and Lucban longganisa. Same but different.

I’m not going to go deep into the finer points of Whiskey Live — like how the Auchentoshan booth had Philip Bischoff from The Manhattan Bar (Asia’s Best Bar!) make amazing highball cocktails with hazelnut liquor and vermouth. Or how I got to experience Hamish Houlston’s deconstruction of the Chivas Regal 12, allowing us the privilege of blending and bottling our own single malt components to approximate their flagship release (and taking it home!). I definitely cannot go into the finer details of Matthew Westfall and Full Circle Distillers — his grandfather is responsible for Royal Tru-Orange, with Matthew taking botanicals to a new level with the distillery’s flagship — ARC gin (short for Archipelago), a rare sipping gin that is light on the nose and easy on the palate. I can’t, because words won’t suffice when spirits are involved.

I will tell you the worst part though: leaving. But yeah yeah how cliche right? Absence makes the heart grow fonder right? Let us stop with the cliches, guys! Actually, it’s more like abstinence makes the heart more healthy. Tito me wishes for a palate in my late 30’s with the bodily fortitude of my 20’s so my literal heart doesn’t get a heartburn from all that alcohol (I am a responsible adult, hear me!).And yes, being a responsible adult, I left close to midnight (just when it seemed like the party was really happening) because I have been sipping whiskey since 6PM. Crowds make me cranky.

Whiskey Live Manila — 11/10 would go again next year.

This article originally appeared on print inside the Manila Bulletin’s lifestyle section.

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Digressions

Whiskey galore and more — 3 tips for alcohol tourists in Scotland

If you’re rather fond of a drink at social occasions, with meals or even as a post-work relaxant, it’s possible that you’ve sampled some of the fine alcoholic beverages that originate in Scotland.

According to trade figures from the Scottish Government, Scotch whisky exports from the UK to the rest of the world in 2017 totaled £4.359 billion in 2017 — a £356 million increase on the year before.

But, although ‘the water of life’ is Scotland’s most famous alcoholic gift to the world, the nation also produces superb gin and craft beer.

If you visit, you’ll be able to break up time at the bar with cuisine treats at cafes and restaurants, golf at some of the best courses on Earth and strolls through stunning countryside and charming cities like Edinburgh.

If sipping these treats from the source while savoring one of the world’s most beautiful nations sounds sublime, here are three tips for alcohol tourists in Scotland.

  1. Getting there

Depending on your departure point, you can reach Scotland from major US airports or with itineraries with layovers in places like Hong Kong and Bangkok.

But one of the best ways to get in a carefree mood for a Caledonian trip is to travel to the airport in your own vehicle — it’s far less hassle than unreliable journeys on packed public transport.

Book airport parking from Looking4.com and drop your ride off in a secure space before boarding your flight. You’ll shimmy towards check-in without a worry in the world, perfectly prepped for your very own highland fling holiday.

  1. Dewar’s

There are whisky distilleries dotted all around mainland Scotland and the Highlands and Islands, but Dewar’s distillery tour in Aberfeldy near Perth is a promising first stop, thanks to its location in striking distance of the country’s busy central belt.

You’ll learn all about the way Dewar’s whisky has been cleverly marketed worldwide across several generations and taste some terrific blends right from the barrel — all in a stunning setting tucked between rolling hills in a verdant valley.

Be sure to travel with a designated driver or book a taxi if you’re sampling the whisky’s on offer — drink driving laws in Scotland are appropriately stringent.

  1. Innis & Gunn

With a wide range of craft beers that includes tasty IPAs and a refreshing small batch lager brewed with naked golden oats, Innis & Gunn is one of Scotland’s foremost brands for ale aficionados.

And their distinctive pint glasses featuring the iconic stag’s head logo is frequently ‘liberated’ from pubs across the land.

You can sample the full range of beers from Innis & Gunn with high-quality bar meals at their beer kitchens in Dundee, Edinburgh and Glasgow — but remember that their most popular products are also available at local pubs where they’re priced slightly more reasonably.

These three tips for alcohol tourists in Scotland are only the tip of a drink-soaked iceberg — you’ll find more imbibing inspiration in practically every town and city you visit.

So do a little research, drink sensibly and have the time of your life in bonnie Scotland.

What’s your favorite Scottish drink? Share your thoughts in the comments section.