Shooting for a food and beverage magazine has its perks. Aside from being able to binge after (hurriedly) shooting food, you get to meet a lot of interesting foodies and chefs who can teach you a lot about the F&B industry. So with slight hesitation to stray from my blog’s main niche (although I did get this from a food magazine shoot so it counts), I write this post.
Today I shall impart some “matter of fact” knowledge about house iced tea served in different establishments. Apparently the recipe for house blend iced tea in a good number of hotels and country clubs is no secret. It is simply a mixture of the following ingredients:
Two Parts Sunquick Orange
One Part Sunquick Lemon
brewed Lipton Tea Bags
The blend differs with the mixture of the three ingredients. The magic formula is two parts orange and one part lemon and mix these with the brewed Lipton tea bags. Aaand that’s it!
