Mostly Everything

Food and Beverage Destination: Pampanga, Philippines

One of the best perks about the publishing industry is when you’re sent off to cover items that your magazine features. It just so happens that I’m shooting for a food magazine tomorrow till Wednesday or Thursday – and this usually means a gastronomic delight after every shoot!

If you’re doing the a magazine on F&B, you tend to attend less events, but you’re always surrounded by food, glorious food!


If tech journalist A needs to return the iPod after he has reviewed it, does it mean that food critic A should spit out the creme brule after he has sampled it?

Food, glorious food!

By Jayvee Fernandez

Jayvee Fernandez is a tech enthusiast and sitting Techbology Editor for The Philippine STAR.

He is also an EAN certified SCUBA Diver and underwater photographer based in Metro Manila, Philippines. His photos and videos have appeared in various international and local publications including Random House Germany, Discovery Channel Canada, and CNN.

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